Herbed Artichoke Chicken

1 1/2 pounds boneless, skinless chicken breasts
1 can (14 oz) diced tomatoes, drained
1 can (14 oz) artichoke hearts in water, drained
1 small yellow onion, chopped
1 c fat free sodium free chicken broth
1/2 c kalamata olives, pitted and sliced
1/4 dry white wine
3 T quick-cooking tapioca
1 T chopped parsley
2 t curry powder
1 t dried basil
1 t dried thyme
1/2 t salt
1/2 t black pepper

Combine all in crockpot.  Cook on low 6-8 ours, or high 3-4 hours, or until chicken is cooked through.

Makes 8 servings  (not really, more like 5)

calories: 219
fat: 11g
sat. fat: 3g
protein: 18g
carbs; 13g
cholesterol: 54mg
fiber: 3g
sodium 569mg